Lightly brined and slow-smoked over hickory, our trout delivers a delicate texture with a clean, refined finish.

Bold and savoury, this Atlantic mackerel is traditionally smoked to enhance its natural richness and firm bite.

Rich, velvety salmon cured and hot smoked in small batches for deep flavour and a perfectly balanced smoke.

Carefully prepared and slow-smoked , our American eel offers a rich, balanced smoke with a smooth, savoury profile.