At Blackrock Smokehouse, we believe that food should tell a story. Ours begins on the rugged coastline of Newfoundland and Labrador, where generations have relied on the sea for nourishment, culture, and livelihood. Inspired by this heritage, we’ve built a company dedicated to producing premium smoked fish that celebrates both tradition and innovation.

We specialize in crafting smoked salmon, eel, and mackerel—sourced with care, prepared with precision, and smoked to perfection. Every product we create is a reflection of our commitment to quality, sustainability, and the proud food traditions of Atlantic Canada.

Our mission is simple:

• Quality First – Delivering consistent, high-end smoked products that meet the standards of chefs, grocers, and families alike.
• Local Roots – Working with Newfoundland and Atlantic suppliers to strengthen our food systems and support coastal communities.
• Innovation with Tradition – Honouring time-tested smoking methods while embracing modern food safety and processing practices.

As we grow, our focus remains on sharing the authentic taste of Newfoundland with the world. From the first catch to the final cut, everything we do is guided by respect for the ocean, pride in our craft, and passion for bringing people together over good food.

Welcome to Blackrock Smokehouse—where the sea meets the smoke, and tradition meets today.